Quote:
Originally Posted by ghostguy6
I would say the curling effect came from the brine being too hot. Was the fish fresh or previously frozen?
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The fish was not frozen. I salted and put in the fridge while I made the brine. I am thinking from all the comments so far that I put too cold of fish into too hot of a brine. I am going to more caution in bringing everything to room temperature next time. I may have just rushed the process!
Thanks