Quote:
Originally Posted by 1Heavyhitr
Just set up my new masterbuilt extra wide propane smoker
The owners manual just says use a cooking oil to season it but doesn't recommend what oil to use? I've checked out a bunch of stuff online about seasoning smokers and as usual have not come by a straight answer
So what should I use? Canola oil, peanut, olive, Pam? Would lard be better than a veg oil? I came across recommendations for canola oil but also read just as much against it??
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Turn it up full blast for an hour. That will burn off the smell. Smoke some sausage and it will be seasoned. That's what I did and it worked fine. It's not a cast iron pan. You made a good choice. Best value out there IMO.