Quote:
Originally Posted by kingrat
It'll take awhile, now I take a big paint scraper or flesher and scrape the **** out of the flanks, tail area, belly anywhere you can still see whitish fat try to get most of the grease out of it anyway. Once it dries you'll see spots or chunks like I'm talking about if you miss them
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Just for info for anyone following the thread.....Last year I noticed some fat left on a beaver that I had fleshed and the next day I took a one handed fleshing tool to take it off. The leather turned white where I had scraped the fat off but it still graded 1*. Better than leaving it on I guess.