Thread: Smoker- recipes and mods
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Old 10-24-2017, 09:07 PM
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troutbug troutbug is offline
 
Join Date: Aug 2013
Location: The Bush
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Originally Posted by JBE View Post
How are you prepping and smoking the burgers? I have to give that a try
Just like normal. Beef, spices. Smoke for 2 hours at 245 with hickory. Come out nice and juicy
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