[sturgeonhound]

Fishslayer,
You can only use fin fish and parts of fin fish in region 2 of the fraser. The area you mentioned up by Lillooet is in region 3. In region 3 you cannot use parts of or fin fish. The only thing you can use of a fin fish is roe. That means in region 3 you can't use salmon or salmon parts, pike minnows, eulichans, herring, lamprey, etc. as they are all considered fin fish. Pretty much the only thing you can use in region 2 is roe, worms, shrimp, crusteceans and a few other types of things. Its on page 9 of the general provincial regulations in the definition of "fin fish".
Cheers,
SH