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Old 11-21-2012, 09:27 PM
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Pincherguy Pincherguy is offline
 
Join Date: Jun 2012
Location: Turner Valley
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depends on the colore of the mold. White is ok clean it off and butcher away. If its green your hooped. Had that happen to me with and elk a few years ago. Called a butcher and ge gave me the same advice. Mold was white and the meat was excellant. My ex wouldn't eat it until I didn't die for a month. Hope this helps.
PG
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