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Originally Posted by Don K
No s**t... I never thought about that. The next couple guys likely have cross contamination. 😳
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Quote:
Originally Posted by silver lab
You really don't know. The OP may have not even got his deer in his sausage.....
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Silver Lab ...... maybe read the OPs first post a little more closely before coming down on other people ...... here I will help you out.
Assuming the sausage was made cross contamination is a very real possibility.
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I deboned and cut up myself and then took the meat to a local butcher to have it made into sausage (had no time to do it myself this year).
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