Quote:
Originally Posted by RavYak
I am not a big fan although turns out decent smoked. Too oily and mediocre texture fried imo. Not horrible but I prefer pike, walleye, perch and even trout.
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X2 - Have never ate a laker that was as good as the three above mentioned. After they are frozen the quality nose dives more.
Greasy fish, especially when they get bigger.