Quote:
Originally Posted by petew
When I see a company claim "proprietary hardening process" I become suspicious of all the claims they make. Where is the patent # , or other documents that give them legal proprietary status ?
If it is as hard as they claim how do you sharpen it ?
I am not a fan of the Tanto tip .
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I agree Pete, cyrogenticly treating for hardness is not new, Knife smiths have been doing it for years .
I flat out do not like the design of the profile personally
Cat