Quote:
Originally Posted by summit151
This is some good advice. But if you have not done or learnt the gutless method of butchering I would definitely look into it. It makes solo hunting a lot easier especially when you have to pack out. Deboning right there on the spot is the best way to also do
It. You save a lot of weight on a elk with no bones and it allows the meat to cool
A lot quicker if it is a early season hunt
|
I watched a long video on it that some people suggested... I'm definitely going to try it if I bag an elk in Suffield in November! Plus I've got a hunting partner that can help me lift the hind quarters to get into that hip joint.