Quote:
Originally Posted by omega50
Big downside now is that so many people go for the hot rock cooking instead of the oil fondue. Leaving our private walled booth was like being in a sauna with a brutal cloud of smoke. Get a hundred people cooking on Hot Rocks and it gets unbearable pretty quick. Her Asthma went to hell after that dinner. But it was worth it.
|
As much as I've enjoyed the food and experience at the Grizzly House, that is definitely the biggest turn-off. We all ended up smelling like fry cooks, which kind of gets old on the hour drive home. I wouldn't want to wear my nicer clothes in there, that's for sure.