Direct from smoker.
Still needs to be cooked.
Aged white cheddar to 10% of meat weight
Was late last night so I cooked on this. Closes so cooks very quickly before cheese can all melt out.
About 5 minutes -caught it just as cheese was saying adios
Maple smoked about 3 hours- I like them juicy.
Cost was about $60 all in for 20lbs including Pork Butt, aged white cheddar cheese, peppers, cure,casing and Maple Bradley pucks