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Smoking trout
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01-15-2012, 11:16 AM
Albertafisher
Join Date: Sep 2009
Location: Edmonton
Posts: 1,016
You'll want to have a brine mixture of 1.5 cups of brown sugar (sometimes if you want to make it interesting, put in 1/4 cup of maple syrup) and 1.5 cups of salt to a gallon of water.
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