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Smoker- recipes and mods
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04-05-2020, 06:02 PM
pinelakeperch
Join Date: May 2012
Location: Alberta
Posts: 2,445
I have four racks of beef jerky waiting to go in. 2 racks of cracked pepper and garlic, and 2 racks of Cajun. I can’t believe the difference in taste and texture when you give it an hour or so to form a pellicle.
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