No-Frills had Centre Cut Sirloin End Pork Chops on for $1.97 lb limit 2 tray packs of 6.
So I cold smoked them for 6 hours and popped them in a 48 hr brine. Then will hot smoke to 140F and flash on the grill and make a Kasseler Rippchen.
Kraut it up for Sunday dinner.
Not ideal. but still better IMO than the reverse Kasseler that everyone seems to get away with in Canada
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