Quote:
Originally Posted by TangoKilo
I’ve been doing gutless for a number of years now.
Can’t think of a quicker or cleaner way of breaking down an animal.
I’m not sure why people assume that gutless leads to meat waste...
heart, liver, tenderloins and flank/rib meat all come home with me.
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If we can get animals home whole we do, if not we do this. Either way there is no need to waste anything.
LC