Quote:
Originally Posted by wildwoods
I still don't see how gutless solves anything. Sure you can gingerly pull rib meat out and dance around the ponch. The 3 minutes to pull guts makes that process a whole lot easier. And I've done both methods many many times. I butcher my own and have a good understanding of the process. Just can't wrap my head around gutless
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Solves dragging or carrying it wherever you have to go. Keeps things cleaner.
For those of us quadless peons.