Quote:
Originally Posted by Coiloil37
Your right about the overheating but your ignoring the fact they remove to much stock. There's no way I would consider using one on a good knife.
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Very much disagree. If you take a little time and read the manual, watch some YouTube you will be able to sharpen any knife razor sharp.
I am a collector of fine knives and have never ruined any of my knives or took to much stock off. Even high end custom knives are made on a belt sander, so they can't be that bad.