Quote:
Originally Posted by Ilikemoosemeat
I was always taught to get the hide off as soon as possible and that is how we do it. But I see more and more people who leave it on. I just can't because it was entrenched in me from very young not to. I have a walk in cooler and I guess really if the temp is constant it shouldn't matter. I would like to hear some more comments about leaving the hide on.
|
If you have a walk in...skin it...no need to leave the hide on and drag that hair into a clean cooler. Butchers don't leave the hide on a side of beef in a cooler.
LC