Quote:
Originally Posted by u_cant_rope_the_wind
are the steaks cut wth the meat grain or across the meat grain??? when yer cooking it do you seer it then flip it rt away and keep seering it flippin it??? that meat should be tender, enough to cut it wth a fork, invite me over I,ll test it out for ya evan cook it for if ya want
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So you're saying to keep flipping it so as to not cook it too long on one side? I'm not sure about how it was cut with the grain or not