Quote:
Originally Posted by 858king
Gotcha. I'd love to go fishing for these perch if I'm welcome. I'm 1.5 hr out of town but if I could pick up a cooler full or even a hand full it'd be great.
I've heard fish farms would stun them with carbonated water and then bleed them dead. If you were to pour the fish into a tote filled with water and dry ice they'd be effectively dead; slip a knife/finger in and slash the gills and you'd have a nice clean pure white fish without the bruising or effort involved in bonking.
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I need all fish bonked. I am then confident they are dead. Occasionally I get people trying to smuggle some live ones out in coolers...they don't get far.
The meat seems great without the carbonation :-)