2 hours and all the fish is done.
Used an electric rapala knife.
Worked well. My old electric knife was nicer, and it was meant only for carving turkey.
So the rapala got hot after 45 minutes and the safety mechanism was a pain. I think I might be gluing it down cause man alive it was stupid.
Let the knife cool off for a few minutes and it was good to go again.
Cost 39.99 +gst at canadian tire.
It also comes with a cig lighter attachment allowing guys to use them while out fishing.
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