My venison stays triple wrapped in the freezer till I get the test results back ,every year.I make my own sausage but even that is enough cost to warrant waiting rather than throwing good after bad.
I got my first positive this year on an Antlerless Mule, and although there has been no recorded cases of it crossing over to humans in the 50 years it's been known, in the BFI bin all of it went.
Sigh.....
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