From what I've read, killing the Prions is very very difficult and time consuming. So when a CWD deer goes through a butcher, isn't everything going to be technically contaminated? How many deer go through the butchers that aren't tested and are POSITIVE?
Seems like you can do your best to avoid CWD, but if you hunt and don't test your animals every time, or if you ever take your meat to a wild game butcher, you are at risk, no matter how small that risk is.
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