Quote:
Originally Posted by Jamie Black R/T
Yep and anyone using a wild game butcher shop has eaten meat tainted with it 100%.
there's no avoiding it. I know lots of people in the hot zones that don't believe it exists and run a number of animals through the local shops each year.
Never complied with mandatory testing at all.
Not possible they never had some positive animals in their freezers. I've shot 3 muley bucks in that area in the last 10 years and every single one tested positive.
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Yes when they completed the cull they found 97% of those infected were mule bucks.