Thread: WHATS FOR SUPPER...keep it going
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Old 04-04-2020, 04:27 PM
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owlhoot owlhoot is offline
 
Join Date: Dec 2007
Location: southeast alberta
Posts: 1,183
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Originally Posted by sns2 View Post
Here was breakfast today... pickled herring with a dollop of sour cream. So good.



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Pickled Herring and sour cream, Breakfast,...…
And your Elk Tenderloin looked so good
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