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Old 03-07-2011, 07:23 PM
fatboyz fatboyz is offline
 
Join Date: Feb 2009
Location: rocky Mountain House
Posts: 1,534
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Filletted the whites and Used the brown sugar and kosher salt, 4:1 sugar to salt. Smoked them up yesterday while I was making sausage in the "man shed"
Fish was excellent, so was the 50lbs of garlic sausage, and 20 lbs of maple breakfast sausage
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