Quote:
Originally Posted by coyoteman
PS Is that a green river knife?? Used that style knife a lot,a few swipes of a steel, and just like a razor------
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Similar. Same knife in the bear fat picture and carving up the ham - it gets a fair amount of general purpose use. Dexter Russel Model 1378. High Carbon Blade, that REALLY takes an edge. Pigsticker, de-boner and general kitchen work - it is one of the tools I use a LOT.
Balance of the ham going to split pea soup today.
Fitting, it is cool and drizzly, so time for a little stay inside Comfort Food.
Cheers,
Nog