Quote:
Originally Posted by Jamie
Iron.. What type of wood do you use?
Looks great BTW. Ever thought of adding chilli flakes to the mix? I always enjoyed the sweet with the snap.
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This recipe shines with a 50 / 50 mix of apple & alder.
I use nothing else for this one.
Very nice taste with a
"velvety" finish.
My Buddy has done that, and a spicy pepper finish as well.
As the Lady of the House prefers it without, that is what I run most with.
This batch has one tray of the spicy pepper for my own consumption...
Cheers,
Nog