Quote:
Originally Posted by SammyIam
I agree that overcooking any game is a bad and will ruin it.
160F would not give you medium rare. Medium rare is more like 135F internal temp. 160F would be medium well, so just a tiny bit of pink. Trichinosis dies at 165F. If you have been taking bear steaks to only 135, you are flirting with trouble.
|
Sorry, should have confirmed that my pork and bear are brought to 160-165 (kill the possibility of Trichinosis) but all other wild meat is cooked the same as beef, "mooing in the middle"...LOL!!!!