Quote:
Originally Posted by dustinjoels
Had some walleye tags for lac la biche this year. Tagged a few walleye and kept a few keeper pike (shame it’s going C&R in 2019) and did a beer batter deep fry for 20 people. Never told anyone what was what. Almost unanimously the pike were the preferred table fare.
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Yup, seen this first hand as people spewed off about slim slugs and yet they said that the plate with the walleye was the best of the two....it was pike they gobbled down
