I have knives I use for butchering. And in the kitchen that are made by custom knifesmith's, one in particular cyrogenitcally treats his blades instead of heat treating.
I don't use them in the field but they are not within the $200 parameters .
Cat
__________________
Anytime I figure I've got this long range thing figured out, I just strap into the sling and irons and remind myself that I don't! 
|