Quote:
Originally Posted by 1Heavyhitr
I really want to get a smoker... I think I'm going to get the master built extra wide propane smoker. Anybody use this smoker? If so how is it?
|
Depends on what kind of smoking your wanting to do. I have a masterbuilt electric and a traeger. from my experience if your trying to smoke fish jerky or smokies/peperoni, propane smokers run a bit hot and very difficult to maintain the lower temperatures needed for drying the meat. A propane smoker shines when your doing ribs or brisket, chicken, turkey. when you need the 180 and up temps. they are awesome. also if your going the propane route i would recommend one with 2 doors so you can add chips without letting all the heat/smoke out. Traeger's are fancy wood fired grills, they are just like a BBQ, but they use expensive pieces of wood instead of fossil fuels. but holy F does it taste great. i haven't had poor results yet. My wife won't order a steak when we go out anymore, after a Traeger steak. but some of the other brands of wood fired grills have awesome features like sear stations and other features you might like.