Thread: WHATS FOR SUPPER...keep it going
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Old 07-31-2019, 09:35 PM
RandyBoBandy RandyBoBandy is offline
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Join Date: May 2007
Location: YEG
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Originally Posted by omega50 View Post
Grilled Beef Roulade stuffed with Artichoke Parmesan Dip and fresh Asparagus
Grilled Balsamic Asparagus
Roasted Garlic, Bacon and Brussel Sprout medley

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