Quote:
Originally Posted by bessiedog
Hmmmm… no luv here for Kershaw??
Wierd.
Holds an edge super well…. Second of two knives that I’ve skinned and parted up a deer and elk before sharpening….
I gots a grohman fish/bird knife… I like it alot…. But for the life of me I can’t get a good edge on it and it sure seems to not keep an edge on it.
|
I have the trout and bird knife as well . Mines still sharp but I did notice the single bevel could be tricky to sharpen when the time comes .