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Originally Posted by FishingMOM
Hey has anyone ever done a turkey low and slow?
How has it turned out?
I am contemplating this and wonder what you guys have experienced.....
Thoughts?
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I did one for thanksgiving. It spent a couple hours in the smoker, and then my wife finished the bird over the course of about 8 hrs in the oven. It was excellent. Hard to carve as it simply fell apart.
Ours was a farm raised bird, if that makes a difference.