Quote:
Originally Posted by sharpstick
Looks great Troutbug, any chance of getting your jerky recipe?
I tried a couple jerky recipies the other day but its not quite where I want it.
Looking for all info, tips and tricks.
Cheers.SS
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I LOVE the Nesco brand cure and seasonings.
For the ground beef jerky recipe it is quite easy. Make sure you use extra lean ground beef if possible. I mix the cure and seasoning packets in. Mix meat really really well. Lay it out on parchment paper and flatten it out. (I like using those wood paint mix sticks as a thickness gauge) as I like it a touch thicker than those. Cut a square out the size of my dehydrator tray and that is about it. Let it dehydrate!
