Quote:
Originally Posted by troutbug
Well today I made a whole bunch of ground beef snack sticks (8lbs)
And have 2 bags of normal tyle jerky marinating until tommorow
Both have 4lbs of Hickory flavor and 4lbs of Teriyaki Mandarin
Then while making jerky I smoked 2 pork loin roasts with my homeade rub and used ginger sesame wood.
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I am impressed on how even the jerky is cooked. What do you use for a smoker? Does it have a fan it in distributing the heat? I have a masterbuilt and it is brutal for temperature distribution!