That looks damn GOOD DR!!
Yesterday found me up the ladder and collecting a few of our cherries.
The Lady insisted I get around to making her favorite: Black Forest Cherries again.
The Recipe:
Black Forest Cherries
Cherries – washed & pitted
Medium syrup (8 cups of water to 3 1/2 cups sugar)
Cream De Cacao
Pint jars
Prep jars by boiling in water canner
Pour 2 ounces of Cream de Cacao into the jar
Add cherries – pack to about ½” from the rim
Cover with hot syrup to ¼” depth over cherries
Process in water bath canner for 15 minutes.
Now we wait a couple weeks for the flavors to blend before we enjoy the yummyness!
And in keeping with the these on this thread - last night's din-din was BarBeed Yelloweye Snapper, Basmati Rice, Garlic scapes with walking onions, all topped with my Lady's home-made Hollandaise Sauce:
Marvelous!!
Cheers,
Nog