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Old 11-18-2017, 12:24 PM
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saddleup saddleup is offline
 
Join Date: Dec 2008
Location: On the 49th 'The Medicine Line''
Posts: 1,041
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I built one 35 years ago out of wood. 3x3x7 with 10 slide out trays inside. It is fueled by a propane burner, (made a stand and used burner from old hot water tank) Trays are wood framed galvanized 1/4 inch mesh, I use it at least 4 or 5 times a year , getting temps to 200 degrees. Blackened a bit inside but nothing serious. I have made jerky, smoked fish, hams, turkey, and every other thing I could experiment with. It works like a charm, and cheap to build.
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