View Single Post
  #13  
Old 03-07-2011, 09:38 AM
Redfrog's Avatar
Redfrog Redfrog is offline
Gone Hunting
 
Join Date: May 2007
Location: Between Bodo and a hard place
Posts: 20,168
Default

Thanks guys. I've canned some sockeye that I've smoked first. The canning concentrates the smoke and the fish seem to be dry. I add mayo for sandwiches or make a smoked salmon chowder. MMMMMMMMMM!

The chowder takes about 20 minutes and is delish.
__________________
I'm not lying!!! You are just experiencing it differently.


It isn't a question of who will allow me, but who will stop me.. Ayn Rand
Reply With Quote