Quote:
Originally Posted by zewks
So what is the average price RANGE a guy should be expecting to pay for an average size deer to be cut up up into sausage and/or pep and everything else just cut and wrapped? Just looking for ballpark prices of what your experiences have been.
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I would say $250 - $400, and it all depends on what you get from it. Products like jerky or dry sausage are more expensive than fresh sausage is for example.