Thread: WHATS FOR SUPPER...keep it going
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  #467  
Old 10-03-2014, 03:48 PM
pilotguy89 pilotguy89 is offline
 
Join Date: Mar 2014
Posts: 224
Default Smoked Goose Breast
After 6 days of soaking in scotch,curing and drying. After smoking for 9 hours over applewood and irish peat! German delicacy

Stiglmeier geraucherte Gansebrust!
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