Quote:
Originally Posted by Savage Bacon
Thanks!
Dang Phil that is a thick rack. I love how you cut the skull. It looks pretty mean. And no bleaching? Thanks for sharing.
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Hey SB.
I shot this mule deer North of Athabasca back in 1980. I had a shoulder mount done then, and I guess that is how taxidermist did things back then. Not sure how he cut the skull, but suspect he used a meat saw.
Few years ago, the mount started to deteriorate so I ripped it apart, kept the skull, and built this stand.
Yea...he was an old heavy racked boy. I recall the meat not being too tender...lol...
