smokey's from the WHT Tail
Just did a batch of Venison Smokies.....
Approx 22 lbs of white tail
'' 5 '' '' ground pork
used Halford hides smoky mix and used the old Bradley
It was -24 and had a hard time getting the heat up but
they turned out great..... took them upt o 170 for an hour in the stove oven
to make sure....
taste perfect.
Smoked salmon candy style next!!!!!
sst
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