View Single Post
  #26  
Old 12-02-2012, 12:12 AM
pikergolf's Avatar
pikergolf pikergolf is offline
 
Join Date: Nov 2008
Posts: 11,286
Default Wild fowl breast

Flour, 2 beaten eggs. For coating, 1/3 cup bread or cracker crumbs, 1/3 cup Parmesan cheese, 1/3 cup nuts-peanuts, almonds, whatever your desire, parsley. Olive oil (not extra virgin) burns to easy.

Remove fillet from breast and consider it prepared, then prepare breast by beating with rolling pin until 1/4 in thick. Cut into manageable pieces and along with fillet dip into flour, then egg, and then into coating. Fry until done and then salt and pepper.
Reply With Quote