Quote:
Originally Posted by Amateur Hunter
Can you please answer the question which butcher shop did you have your sausages done.
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That information could lead to significant damage and loss of business to the butcher shop - you do realize that don't you? That information helps nobody at this point.
If you are concerned for yourself, do what most of us do, handle, butcher and grind your own meat.
The OP made a mistake. He has recognized his mistake.
At this point there is no evidence to suggest CWD is dangerous to humans when eaten. As many others have stated in numerous threads, there are many provinces and states where CWD is common and there is zero testing and zero concern.