Go into your kitchen, get out the knife steel and take a few swipes on the top of each blade. Do not touch the side that goes down on the ice, try it out on a frozen ice cream pail of ice, I bet it will cut just fine.
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“One of the sad signs of our times is that we have demonized those who produce, subsidized those who refuse to produce, and canonized those who complain.”
Thomas Sowell
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