Quote:
Originally Posted by Redfrog
For you guys who have smoked whites, how were the bones after smoking?
Fatboyz, Let us know how the fish turned out.
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I have smoked dozens of lake whitefish, but never Rocky Mountain Whitefish. When I fillet them there are no bones. It has been thirty years since I caught a Rocky Mtn whitie, and I no longer recall what the bone structure was.
If you have boney fish to smoke (pike, for example), then put the smoked fish, skin off, in jars and pressure-can it. The bones dissolve.
HTH.
Doug