View Single Post
  #46  
Old 01-11-2010, 08:01 AM
huntinstuff's Avatar
huntinstuff huntinstuff is offline
 
Join Date: Sep 2008
Location: Edmonton Alberta
Posts: 9,620
Default

I use a slo cooker for all my roasts, no matter what animal.

Two cups of water, spices and 10hrs. Turn it at the 5hr mark.

Steaks I bbq at high heat and not for long.....med. rare.

I've overcooked moose before. Shoe leather.
Reply With Quote