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Tough moose meat
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01-11-2010, 08:01 AM
huntinstuff
Join Date: Sep 2008
Location: Edmonton Alberta
Posts: 9,620
I use a slo cooker for all my roasts, no matter what animal.
Two cups of water, spices and 10hrs. Turn it at the 5hr mark.
Steaks I bbq at high heat and not for long.....med. rare.
I've overcooked moose before. Shoe leather.
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